TASTES
Focaccia Barese
Focaccia
DESCRIPTION
Focaccia barese is a typical dish of Apulian cuisine, in particular of the city of Bari. Aesthetically it appears as a type of flattened bread, very similar to a pizza, with a soft consistency on the inside and crunchy on the outside thanks to the generous use of olive oil in its preparation, a very precious ingredient that characterizes this recipe and the food tradition of Apulia.
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PLACE
Scagliozzi
Fried Snack
DESCRIPTION
Scagliozzi (pronounced skah-lee-oh-tsee) is an Italian dish from Bari, consisting of rectangular (or square-shaped) pieces of fried polenta.
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Orecchiette
Pasta
DESCRIPTION
Orecchiette Baresi are a traditional dish of Apulian cuisine, and in particular of the city of Bari. It is handmade pasta, with the characteristic shape of small upturned ears whose preparation is an art passed down from generation to generation, often passed on from mother to daughter.
The Orecchiette Bari recipe is based on high-quality local ingredients, such as durum wheat semolina, which is widely cultivated in the region. A synergy with local products that contributes to keeping traditional cuisine anchored to the roots of the earth.
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Panzerotti
Panzerotti / Varieties
DESCRIPTION
A true panzerotto alla barese, in fact, is made with pizza dough stuffed with mozzarella and tomato, closed into a half-moon shape and fried.
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Popizze
Fried Snack
DESCRIPTION
The Apulian breasts , which in Bari are also called popizze , are pieces of fried leavened dough and like the sgagliozze these are also among the typical products of Bari cuisine.
These pancakes can be offered as an appetizer or simply can be enjoyed as a real street food.
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Puccia
Toast / Sandwich
DESCRIPTION
Puccia, pronounced POOH-cha, is the name of the typical Apulian bread or bun used to make sandwiches. You can fill them with whatever you want, as long as it fits (and you’d be surprised at what will fit). In the past, farmers brought it with them as a snack to help them get through long days in the fields.
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